Healthy Food

Cheese in KAMABOKO (Habarone)

8.00 SGD
TK-002
In stock
+

Minimum quantity for "Cheese in KAMABOKO (Habarone)" is 1.

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Product Size : W115 x D20 x H200 mm

Net Weight : 2 pcs.


INGREDIENTS

Fish meat, processed cheese, starch, salt, powdered onion, glucose, red peppers, trehalose, seasoning (amino acids) (including wheat flour, egg, milk)

Preparation Method

Refrigerate (10 degrees or less)

Expiry

Frozen at -25 degrees for 6 months

Refrigerated at less than 10 degrees for 30 days after thawing


High quality white fish is the main ingredient. Combine cheese and habarone in a tubular shaped Surimi, steamed it with its our own recipe. Finish the spiciness accent, excellent compatibility with beer.

This product can be eaten as its own, or with salad, put into a lunch box, with beer.

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